JacquelineM

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JacquelineM drank Cinnamon Chai by Paromi

Steeping this one for a little extra time in 8 oz of water per sachet produced the most heavenly rooibos chai I have ever had the pleasure of sipping! The cinnamon is rich and exquisite! All of the spices taste so fresh and alive. I also love that touch of vanilla. It was so good that I had to add more water and try for another steep. It was weaker, but eminently drinkable! Oh expensive tisane, why must you taunt me with your deliciousness!?

2010-12-06 20:47:14 -0500

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6 min 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes