Many thanks to Jaime for this tisane!

This is really, Really, REALLY good! The blueberry flavor is fantastic, and I get a hint of tanginess. Not creamy per se (but I would like to try it some time with a splash of milk to see what happens!). I love it. It really feels as if you had a dessert. Sweet and flavorful. Great body and presence. Greedily slurped by husband!

About half way through my cup, I had to search for the Art of Tea site to see what other magic they had up their sleeves. BOY do they have some interesting caffeine free blends! Luckily Jaime sent me two more Art of Tea tisanes to try! I know what I’ll be drinking for the next few nights :) So excited to try them!!!

Thank you thank you thank you Jamie!!!

Preparation
Boiling 5 min, 0 sec
Jaime

Is it horrible that I don’t remember which ones I sent you? Let me know if there’s some that you want to try that I didn’t send and I can stop by Cuppa and get some for you!

Oh, and if you’ve got some white chocolate syrup handy, it’s really good in this tea!

JacquelineM

I also have the Caramelized Pear and Chocolate Monkey that you sent! So excited to try!

Jaime

I like both of those better than the Blueberry Cheesecake! Can’t wait to see what you think of them.

Login or sign up to leave a comment.

People who liked this

Comments

Jaime

Is it horrible that I don’t remember which ones I sent you? Let me know if there’s some that you want to try that I didn’t send and I can stop by Cuppa and get some for you!

Oh, and if you’ve got some white chocolate syrup handy, it’s really good in this tea!

JacquelineM

I also have the Caramelized Pear and Chocolate Monkey that you sent! So excited to try!

Jaime

I like both of those better than the Blueberry Cheesecake! Can’t wait to see what you think of them.

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

Following These People