My final project has been submitted for this semester (yessss!), and I am sitting down to a nice cup of Vanilla Comoro with some of the rugelach I made for Cookie Day tomorrow (don’t tell my coworkers that my husband and I ate so many!). Yum, yum, yum. This tea is so good with cookies. The only tea I have which doesn’t contain caffeine which is absolutely perfect with desserts, really. I hope to spend many holiday evenings this exact same way (ONE more day of work and I’m off til Jan 4th, and not back to school til Jan 19. A much needed break!).