JacquelineM

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JacquelineM drank Cinnamon Chai by Paromi

So good, as usual! You know the spices are vibrant if I in my cold-state can taste them! A touch of honey makes it even more soothing and delightful.

2010-12-25 18:38:02 -0500

Boiling

6 min 0 sec

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ashmanra 2010-12-26 00:31:04 -0500

I am glad you can enjoy this, but I wish that mess would go away and leave you alone! Feel better and rest, read a good book, get under the covers and get all cozy-snuggly!

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes