drank Cinnamon Chai by Paromi
1112 tasting notes

So good, as usual! You know the spices are vibrant if I in my cold-state can taste them! A touch of honey makes it even more soothing and delightful.

Preparation
Boiling 6 min, 0 sec
ashmanra

I am glad you can enjoy this, but I wish that mess would go away and leave you alone! Feel better and rest, read a good book, get under the covers and get all cozy-snuggly!

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ashmanra

I am glad you can enjoy this, but I wish that mess would go away and leave you alone! Feel better and rest, read a good book, get under the covers and get all cozy-snuggly!

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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