Extra delicious! I had a big (clean and dry!) tin from some Illy coffee beans, so I decided to transfer some of my one pound bag of Vanilla Comoro to it for safe keeping. Imagine my surprise when I saw lots of teeny tiny bits of what I now believe to be caramel showing themselves about a third of the way down! Those bits must settle towards the bottom during shipping and storing. Well! Now that I know that, I made sure each heaping teaspoon for the pot was liberally sprinkled with Magic Caramel Dust and wow – the caramel flavoring has really come out to play! Even though I’ve been enjoying this tea for about two months, ever since ashmanra introduced it to me, I STILL say to myself, “How can this be decaf? It’s WAY too good!”
Preparation
People who liked this
Comments
Oooh! I just tried this several weeks ago and I LOVED it, but forgot to do a tasting note. It reminded me of the Colonille that you’d sent me :)
It really is delicious! I used to time it so I got the last tea in the pot, because there are bits of vanilla bean in it and I would lick my finger and swoop them out! At first I had thought it was dregs and the last tea would be bitter so I actually poured out the last drops at first! It is yummy! Hope nobody catches on…
Oooh! I just tried this several weeks ago and I LOVED it, but forgot to do a tasting note. It reminded me of the Colonille that you’d sent me :)
It really is delicious! I used to time it so I got the last tea in the pot, because there are bits of vanilla bean in it and I would lick my finger and swoop them out! At first I had thought it was dregs and the last tea would be bitter so I actually poured out the last drops at first! It is yummy! Hope nobody catches on…