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My favorite Earl!!!! Treated myself to the big 7oz tin over the holidays. I love the tea base, and the bergamot is fresh, zingy, and delicious. My cup was gone outrageously fast! Must make another!

Preparation
200 °F / 93 °C 3 min, 0 sec
Rabs

You just reminded me that I just may have a sample of this stashed away! I’ll definitely check when I get home tonight and if I’m lucky enough to have one, then I’ll try it tomorrow. Otherwise, I shall place an order for a sample of this when I finally get a big ’ol tin of the Vanilla Comoro :D

ashmanra

This is my favorite Earl as well! So good, the tea base if excellent.

Rabs

Nope, I don’t have a sample :( But that’ll change soon! :)

ashmanra

Rabs – I have some and I can send you a bit in a few days if you send me your snail mail address!

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Rabs

You just reminded me that I just may have a sample of this stashed away! I’ll definitely check when I get home tonight and if I’m lucky enough to have one, then I’ll try it tomorrow. Otherwise, I shall place an order for a sample of this when I finally get a big ’ol tin of the Vanilla Comoro :D

ashmanra

This is my favorite Earl as well! So good, the tea base if excellent.

Rabs

Nope, I don’t have a sample :( But that’ll change soon! :)

ashmanra

Rabs – I have some and I can send you a bit in a few days if you send me your snail mail address!

Login or sign up to leave a comment.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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