JacquelineM

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Irish Breakfast Tea - Special Reserve from Golden Moon Tea

JacquelineM drank Irish Breakfast Tea - Special Reserve by Golden Moon Tea

Having an afternoon cuppa to ward off hunger until Big Sunday Dinner. I chose this one for its malty, raisiny character. Almost like eating food! So good on a blustery day like today. I’m so glad I rediscovered this tea on my Winter Break. I can see myself reaching for this tin again and again during these next two cold months. Delicious.

2011-01-09 15:07:10 -0500

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes