JacquelineM

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JacquelineM drank Cinnamon Chai by Paromi

I’ve been brewing my rooibos tisanes a little longer since I’ve been adding a splash of milk to them – this one took to it beautifully! So…plush! The good spices and hint of vanilla combined for such a full tasting cup. Squirt of honey made it heavenly. I have a few tasty herbal chais in my cupboard, but this is hands down my fave.

2011-01-14 07:03:25 -0500

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes