We were going to throw a dinner party last night, but my husband woke up sick :( Even though we had to cancel, I still felt like baking something. I wound up making some Lemon squares, and like all sweets, they paired beautifully with Vanilla Comoro. The vanillacaramel and true tea flavor mixed with that buttery lemony powdered sugarness? Out of this world!
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Your kitchen-ositude (chef-ousness? pastry-philia?) impresses and humbles me. Yesterday I stuck a Mrs. Smith’s frozen cherry pie in the oven ;)
gmathis – thank you :) I enjoy it so much it seems not such a big deal :) I made bagels from scratch for today’s breakfast – they were so yummy and fun. They take 2 days and have lots of steps so you feel like you are taking care of a little pet (which you bake and eat – bad metaphor!!! – but really – I do like taking care of the little yeast beasts!).
Your kitchen-ositude (chef-ousness? pastry-philia?) impresses and humbles me. Yesterday I stuck a Mrs. Smith’s frozen cherry pie in the oven ;)
gmathis – thank you :) I enjoy it so much it seems not such a big deal :) I made bagels from scratch for today’s breakfast – they were so yummy and fun. They take 2 days and have lots of steps so you feel like you are taking care of a little pet (which you bake and eat – bad metaphor!!! – but really – I do like taking care of the little yeast beasts!).