We got Mediterranean take out for dinner last night, and we saved the baklava for our evening tea. I wasn’t sure what to pair with it, but Organic Black with Coconut came to mind. It’s certainly not traditional, but I had an inkling it would be good.
Mmmm – the meaty coconut and medium bodied went so well with the flaky phyllo and nutty sweet. I highly recommend this unusual pairing! I don’t drink this tea as much as I used to, but when I do, I enjoy it so. Last January, I bought a big 8oz bag, and I am now on my last teaspoons of leaves! Looks like I’ll be tromping through the snow for another refill!