My coworker asked if I could make some 175 degree water for her green tea in my kettle, so I thought I would make a tea which tastes great at that temperature too! Yunnan Golden Buds came immediately to mind. I have lost track of the number of infusions, but I’ve been drinking cup after cup since 9am (it’s now almost 1pm!) and the tea is still a sweet potato and brown sugar delight. Amazing.