A classic. Malty, with an underlying sweetness/fruitiness. Despite the breakfast in the name, I love this one on a weekend afternoon when there is Much To Do and Not Much Energy to Do It!

Preparation
Boiling 5 min, 0 sec
gmathis

Much to do and etc…..yep! Who can sit still and edit when the SUN IS OUT AND IT’S 50 DEGREES OUTSIDE???

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gmathis

Much to do and etc…..yep! Who can sit still and edit when the SUN IS OUT AND IT’S 50 DEGREES OUTSIDE???

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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