A classic. Malty, with an underlying sweetness/fruitiness. Despite the breakfast in the name, I love this one on a weekend afternoon when there is Much To Do and Not Much Energy to Do It!
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A classic. Malty, with an underlying sweetness/fruitiness. Despite the breakfast in the name, I love this one on a weekend afternoon when there is Much To Do and Not Much Energy to Do It!
I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.
I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.
My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes
Collingswood, NJ
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