Ahhhhh – Queen Catherine and an Everything Bagel! I feel like a millionaire!

Seriously, a smoky tea and an assertive breakfast with a creamy element? My idea of heaven. The garlicy, oniony, seeded bagel with cream cheese pairs with the slightly smoky good Chinese tea like nobody’s business. I am very, very, very pleased :)

Preparation
200 °F / 93 °C 4 min, 0 sec
Batrachoid

You stole my breakfast! =)

JacquelineM

…and loved every minute of it ;)

ashmanra

Hmm, I may have to stop at Panera on my way home from the grocery tonight!

SimplyJenW

This one is going on my Harney’s list!

Batrachoid

XD Ha! The bagel I had was from Panera. The Queen likes their Dutch Cranberry Sunflower bagels as well.

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Batrachoid

You stole my breakfast! =)

JacquelineM

…and loved every minute of it ;)

ashmanra

Hmm, I may have to stop at Panera on my way home from the grocery tonight!

SimplyJenW

This one is going on my Harney’s list!

Batrachoid

XD Ha! The bagel I had was from Panera. The Queen likes their Dutch Cranberry Sunflower bagels as well.

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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