Mmmmm. Nutty, creamy (especially with the splash of half and half I put in) and a lovely, almost maple flavor. Medium bodied tea, I would say in the Indian family. My husband said “This one is GOOOOOOD!” Sadly I forgot the pinch of salt this time!
We had it with toast with butter and jam as a snack last night, and it is worth noting that it didn’t keep us up! Definately a good afternoon/evening treat vs. a morning waker-upper.
I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.
I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.
My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes
Collingswood, NJ
