I made some peanut butter crisscross cookies last night, and we had them with the ever delightful Vanilla Comoro. Mmmmmmmm. The vanilla/caramel/nice tea combined with the vanilla/sugar/peanut butter flavor so well!
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OK, from now on when you mention these cookies you have to make them available for us steepsterites! :) j/t – but they sound amazing! Especially with that awesome tea!
They are sooooo easy – I halved the recipe to make 30 cookies. This is the halved recipe if you want to try it!
Peanut Butter Cookie Recipe (30 cookies)
1 stick butter, (1/2 cup) softened
1 tsp vanilla
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 cup peanut butter
1 and 1/2 cups flour
1/8 teaspoon salt (if you use salted butter, omit)
1 tsp baking soda
Preheat oven to 350 degrees. Grease cookie sheets, or use non-stick ones, or line with parchment paper. Cream together butter, vanilla and sugars (I did this all in a mixer but I’m sure a handheld or bowl and whisk would do fine!). Add the egg and beat well. Stir in peanut butter. Mix together flour, salt and baking soda. Add flour mixture until just combined.
Form into tiny balls with palm of hands. Place on cookie sheet. Press each cookie twice with back of fork to make crisscross design. Bake 8 to 10 minutes (my oven is slow and I baked for 12 minutes).
