Day Two of Daylight Savings Time Hit by a Truck-edness! It’s like jet lag, only I’m not anywhere exciting, or just back from anywhere exciting. Eugh.

Anyway – I really wanted something lovely to help a bit, and this came to mind when I was on the train. The delicious roasty tea base, paired with the zingy citrus is striking the right balance for me today. I feel…less awful :)

Preparation
200 °F / 93 °C 4 min, 0 sec
gmathis

I wonder how much of the population would have to rebel and whom they would have to rebel against to just leave the clocks alone?

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gmathis

I wonder how much of the population would have to rebel and whom they would have to rebel against to just leave the clocks alone?

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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