JacquelineM

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JacquelineM drank Vanilla Comoro by Harney & Sons

Our guests brought a GIGANTIC creme brulee cheesecake for dessert when we had our dinner party, and we’ve been plowing through it since! Last night was particularly memorable because the vanilla and caramel of the Vanilla Comoro paired so nicely with the burnt sugar and creamy cheesecake. Even though we’ve been faithfully having a piece every day, we still have four left, which is a very nice problem to have :)

2011-03-15 13:28:55 -0400

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes