I needed something good to go with my breakfast (bonus picture of my breakfast:
http://www.spo.gs/RetroCamera.html?img=cIip It’s a lemon curd muffin with coconut shavings I made with hardly any sugar and…olive oil! You’d never know – they’re very delicious!) and the Emperor came to mind. It can do no wrong, so I was confident it would pair well with this slightly unusual muffin. Yup, super yummy, and will provide all the good roasty flavor and get up and go I need for the last work day of a very intense week!
Preparation
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Those muffins look wonderful - easy enough for a kitchen schmo like me to attempt?
Super easy – 2 bowls – that’s it! Here is the recipe:
http://www.bhg.com/recipe/muffins/lemon-curd-muffins/
I made them in a muffin tin and not a popover pan. The muffin directions on on the bottom. I used 1/4 cup sugar since I figured the lemon curd and coconut was already sweet, and they were plenty sweet for breakfast for me w the reduced sugar.
Those muffins look wonderful - easy enough for a kitchen schmo like me to attempt?
Super easy – 2 bowls – that’s it! Here is the recipe:
http://www.bhg.com/recipe/muffins/lemon-curd-muffins/
I made them in a muffin tin and not a popover pan. The muffin directions on on the bottom. I used 1/4 cup sugar since I figured the lemon curd and coconut was already sweet, and they were plenty sweet for breakfast for me w the reduced sugar.