JacquelineM

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JacquelineM drank Fireside Chai by Zhena's Gypsy Tea

Yummy spices, a great change of pace, but a little weak after having some other roobois chais which are more robust. I think next time I am going to make it with 3 bags for 16 oz water. Not cost effective, but I bet it will be super delicious, because I do like the spices used in this one.

2011-03-31 10:03:43 -0400

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes