JacquelineM

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JacquelineM drank Golden Monkey by Harney & Sons

This tea is really helping me cope today! I am back in work despite not feeling 100% and this honey sweet tea is keeping me upright. I’ve already had three magic elixir cups! It turns even more gentle and milky on later steeps. Mmmm!

It went well with my white whole wheat “coffee” cake – if you are trying to get more whole grains into your life, try this!

http://www.cookiemadness.net/2008/08/easy-whole-wheat-walnut-coffee-cake/

Super easy and so delicious!

2011-04-07 12:28:48 -0400

200 °F / 93 °C

4 min 0 sec

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Comments

KeenTeaThyme 2011-04-07 13:06:37 -0400

This looks awesome & yummy! I think I need to try it with all fave teas!

Infusin_Susan 2011-04-07 13:34:35 -0400

Sounds great!

ashmanra 2011-04-07 16:52:40 -0400

That looks delicious! And I love anything with walnuts or pecans added. I am glad the Monkey is helping you through the day. Long Live the Monkey!

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes