drank Emperor's Red by Premium Steap
1112 tasting notes

Hello everyone! I’m going to change the way I do tasting notes, and wanted to let you all know :) I’ve decided I’ve learned enough about my daily tea habits to start logging only when I try a new tea, or when I have something exceptional to say about a tea that I’ve already logged. I’ll still keep my cupboard up to date, and be checking in regularly to see what you are all drinking!

This was my cup today, but in the spirit of my new system, I’ll refrain from saying mmmmmmm roasty and delicious for the 29831982301238 time ;)

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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