JacquelineM

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JacquelineM drank Organic Chocolate "O" by The Tea Spot

Many thanks to SimplyJenW for this tea!!!!

This is my “I’m done my final paper/poster/presentation wheeeeeeee!” tea treat! I thought it would be lovely to have a nice tea with some chocolate happiness infused throughout :) This does not disappoint. The tea base is excellent. The play between the chocolate roasty notes in the tea, and the added chocolate flavor is really, really, nice. I’m having it at work sans additions, and it is a pleasure to drink unadorned.

Thank you so much Jen! This is so lovely!

2011-04-26 10:32:18 -0400

200 °F / 93 °C

4 min 0 sec

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JacquelineM 2011-04-26 11:50:44 -0400

Thing to try – on my second steep I put a little Emperor’s Red in and oh! yum! Major roasty with the chocolate!

gmathis 2011-04-26 13:09:59 -0400

Yay!!! for finished projects. I’d like to know what that feels like :)

JacquelineM 2011-04-26 13:29:00 -0400

It feels like CHOCOLATE :) :) :)

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes