JacquelineM

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Chocolate Almond Allure from Talbott Teas

JacquelineM drank Chocolate Almond Allure by Talbott Teas

I used a teaspoon of this, and a teaspoon of Vanilla Comoro to make a “half-caf” type evening tea. It was absolutely delicious – nutty vanilla chocolate! – but oof. I was tossing and turning and tossing some more! When will I EVER learn?

2011-06-09 11:54:01 -0400

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Kristin 2011-06-09 21:28:10 -0400

Thanks for that. It’s 7:30 at night and I got a new tea order in the mail this evening and I was contemplating some caffeinated tea, which I never do after about 4.

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes