Do you know how long I’ve been pining for my very own tin of Harney’s Keemun Mao Feng? Exactly two months (when ashmanra sent me some, and I drank up her generous allotment in under a week!!!!!) That’s how long!

I am so over the moon happy because I finally have 4 ounces of this exactly suited to my tastes morning tea in my possession…and possession is a good word in more ways than one, because I am simply in thrall to this tea! A little chocolate, a little smoke, a bold tea flavor that is SO smooth, round and complex. I truly love so many teas, but I am going to go out on a limb and say that this is my absolute favorite tea in the entire wide world.

Love, love, love, love, love, love, love!

Preparation
200 °F / 93 °C 4 min, 0 sec
SimplyJenW

I am following you today. I just made my first small pot rather than just a mug. I am nearly giddy at the thought of drinking my beloved KMF all day….. And I agree, this one is my favorite, too!

Jenn

I have to give this one a try. It sounds utterly amazing!

Login or sign up to leave a comment.

People who liked this

Comments

SimplyJenW

I am following you today. I just made my first small pot rather than just a mug. I am nearly giddy at the thought of drinking my beloved KMF all day….. And I agree, this one is my favorite, too!

Jenn

I have to give this one a try. It sounds utterly amazing!

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

Following These People