Yummy, roasty, tangy, chocolately love! Yummy second steep, too.
I read something about how the low crop yield last year made Chinese tea growers harvest wild tea leaves more vigorously than usual. I wonder if this offering stems from this circumstance?! Interesting to ponder!
I’m in a very tea-ish mood today (stuck in office without my usual comrades and unable to take lunch!) so I think I’m going to keep the kettle piping today and put a pinch of rose scented in these leaves for yet another cuppa!