Yay! Steepster loads at work, too! I am so happy!

Even with the humidity, Fall is in the air. I don’t know how to describe it – a different quality of light, a clammy humidity instead of a hot one. All that I know is that I am starting to crave my heavier teas and foods :) Today is the first time I’m drinking Keemun Mao Feng in weeks and weeks!

Ahhh, so rich and delicious. Light smoke and depth, but a sweetness, too. Spectacular.

Preparation
200 °F / 93 °C 4 min, 0 sec
Uniquity

On my iPod at least, Steepster loads wonderfully. I assume the maintenance was completed? Exciting!

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Uniquity

On my iPod at least, Steepster loads wonderfully. I assume the maintenance was completed? Exciting!

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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