I also can’t help but mark The Opening of A New One Pound Bag of Vanilla Comoro! So delicious! The caramel flavor was very pronounced and extremely yummy. We had it with some little pastries filled with hazelnut creme (think puff pasty and Nutella. Yeah :) and I was pretty much in heaven!!!!!
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I’ve been thinking about making some Nutella stuffed pastries the past couple days! I’d like to get some high quality hazelnut chocolate spread, though. As I’ve got older my taste has become more picky.
Ashley – you can make your own! http://www.davidlebovitz.com/2011/02/homemade-nutella-recipe-chocolate-hazelnut-spread/
I’ve made my own dark chocolate hazelnut butter which is delish, but Justin’s makes a very high quality option too :) Soo good! http://www.justinsnutbutter.com/products.php
Justin’s for the win! I make some amazing chocolate hazelnut thumbprint cookies with raspberry jam and I always use Justin’s in the cookie dough.
I’ll have to check it out – I’m not familiar with Justin’s (and I SHOULD BE!!!) :)
I’ve been thinking about making some Nutella stuffed pastries the past couple days! I’d like to get some high quality hazelnut chocolate spread, though. As I’ve got older my taste has become more picky.
Ashley – you can make your own! http://www.davidlebovitz.com/2011/02/homemade-nutella-recipe-chocolate-hazelnut-spread/
I’ve made my own dark chocolate hazelnut butter which is delish, but Justin’s makes a very high quality option too :) Soo good! http://www.justinsnutbutter.com/products.php
Justin’s for the win! I make some amazing chocolate hazelnut thumbprint cookies with raspberry jam and I always use Justin’s in the cookie dough.
I’ll have to check it out – I’m not familiar with Justin’s (and I SHOULD BE!!!) :)