JacquelineM

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Cha Cha Chai (Organic & Fair Trade) from SerendipiTea

JacquelineM drank Cha Cha Chai (Organic & Fair Trade) by SerendipiTea

My usual stovetop chai, with a small but delicious addition. I used almond milk for part of the milk! It gave a slightly nutty (yum!) flavor, and the chai itself seemed a little thicker, which was really nice and very dessert-like! We usually have almond milk on hand for our cereal and oatmeal, so I’m going to make it like this from now on.

2011-10-23 07:55:31 -0400

195 °F / 90 °C

8 min or more

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes