Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Many thanks to Teavivre for this tea!

I decided to brew this one for minute, then increase a minute on each steep.

The leaves are very green, and very pretty. When I removed my brewing basket after my first steep the leaves were practically glowing :)

This is a very, very, very green oolong. It is almost like a green tea to me. A little more vegetal than some others I have tasted on this first steep, although it does retain that…Tie Guan Yin-ness! Interestingly enough, I’m really enjoying it despite the idea I have in my head that “I don’t like green tea.”

(I am now beginning to think it’s not that I don’t like green tea, but that I LIKE CAFFEINE and green tea has less. I don’t get the fiendish jolt from greener teas. Maybe that’s a good thing?!)

The leaves have unfurled even more on the second steep. They’re huge! The taste is a little less green, but more round and buttery and Mmmmmmm! The delicacy remains.

I’m really enjoying this, and am looking forward to at least two more steeps! Maybe I’m ready for a little “bump” in my horizon widening :)

Preparation
195 °F / 90 °C 1 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

Following These People