JacquelineM

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JacquelineM drank Coconut Chai by Zhena's Gypsy Tea

I haven’t had this one in an age! I pulled it out because I’m studying for my final (which is in 2 hours eeeeee) and I needed something warm, comforting, caffeinated and completely unfussy to prepare. This fit the total shebang but was also supremely delicious. Rich as can be – you might think it was prepared stovetop with way more than the splash of milk I used. I love the spice level and the coconut is sweet and a perfect touch to make it a little different. I’m very glad I took a break to prepare this :)

2011-12-13 13:43:46 -0500

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4 min 0 sec

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Dinosara 2011-12-13 13:56:10 -0500

Good luck on your final!

Angrboda 2011-12-13 14:36:34 -0500

Wooo! I’ll keep my fingers crossed for you. Break a leg.

gmathis 2011-12-13 14:42:31 -0500

Will be praying for total recall :)

ashmanra 2011-12-13 17:28:54 -0500

Sandy and I discovered that Southern Season carries Zhena’s teas and bought just because of your reviews! :)

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and I am currently taking classes in order to become certified to teach.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes