2 Tasting Notes
This Wuyi is certainly a new one to me. The spicy flavor, or sensation, was present in the first cup during Gong Fu session but became more reminiscent of cinnamon after the second infusion. Light mineral taste and milky notes alongside a pleasant viscosity. Warming and relaxing qualities make it very suitable for post-work or pre-bedtime tea that won’t overstimulate the mind or stomach.
Each subsequent infusion evoked more cinnamon and milky quality with soft, sweet undertones. With initial 15 second infusions at 195 degrees Fahrenheit and gradually increased steeping times this tea provided eight infusions without compromising flavor.
Flavors: Almond, Cinnamon, Milk, Mineral
This is the first tea I have tried from Mandala, it was sent as a sample in my order, and I’m pleasantly surprised by the complexity and flavor of the tea. There are muscatel notes, lightly sweet aftertaste (which evolves into Hui Gan in subsequent infusions), aromatic and flavorful notes reminiscent of decaying wood and forest, and an ostensible fresh baked bread taste.
Being fond of black tea I would certainly recommend this to anyone that enjoys smoother, less bitter black teas for late morning and early evening hours.
The Gamma-Aminobutyric Acid (GABA) content is uplifting and warming, and personally makes me slightly lightheaded , but in a pleasant “tea-drunk” way.
Unfortunately I’m short on time while writing this, and cannot do the tea justice, but this is certainly for tea drinkers that want afternoon, and possibly nighttime, black teas that provide an excellent flavor and experience.
Flavors: Baked Bread, Decayed wood, Roasted nuts, Sweet, Vegetal, Wet wood