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I’ve never tasted the candy this tea is based on, but I love rooibos and was more than willing to give it a try. Some of the HG collection teas aren’t very strong with their flavors (aromas are another matter), yet are quite pleasant in a light, unobtrusive way. This one had medium strength flavors, but… Not sure what these flavors are, but it’s quite probably the strangest, and one of the most unpleasant rooibos teas I’ve ever had. There’s a particular kind of sweetness that reminded me of bad cream in cheap cakes. Or even cheap alcohol! Milk did not help at all. Oh course, it could be a perfect imitation of the calisson taste, but I wouldn’t know.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Bio

I work in a tea shop. The shop in question mostly sells Mariage Freres teas, so I drink a lot of those.

Chinese black teas are currently my favorite teas, especially Dianhongs, Keemuns, and occasionally Lapsang Souchong. I also love Thai black teas when I can get my hands on them. Of herbal teas, I only drink rooibos and have a strong dislike towards anything that has too much camomile, lavender, etc.

At this point, I’m trying to get a working knowledge of Chinese green teas and Chinese and Thai oolongs.

Location

Moscow, Russia

Website

http://www.jashiin.com

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