I liked this very much. I made it in a glass tea tumbler, and so did not remove the leaves after steeping – the flowers were very lovely, so make it in a glass pot or mug if possible. The floral and fruity notes are not too strong and don’t overpower the blend of green and white teas. I was surprised at how well balanced the flavors are in the mix.
180 °F / 82 °C 5 min, 45 sec