Typically I tend to stay clear of black teas since I typically end up disappointed but this is a rare exception to this generality. Combining chichory and licorice root make for an enchanting brew. Interesting enough, I found that the subtle notes of this tea were best enjoyed as the tea cooled to slightly above room temperature and is likely even better chilled.
Preparation
190 °F / 87 °C
3 min, 30 sec
