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Just when I think that Frank couldn’t come out with a better blend he comes out with this delight! S’mores Genmaicha is exactly what you hope it would be based on the name. A delicious blend of chocolate, marshmallow root and a roasted warmth from both the Genmaicha and lapsang souchoung. Being lactose intolerant I am thrilled with the use of cacao nibs rather than bits of chocolate! This also works perfectly to add a good subtle chocolate flavor without (in my opinion) ruining the tea with added unnecessary sugar. This has officially become one of my favorites and is a must try!

Preparation
175 °F / 79 °C 3 min, 0 sec
Ze_Teamaker

Yeah, I find that cacao nibs work WAY BETTER to add chocolate flavor to tea compared to chocolate chips.

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Ze_Teamaker

Yeah, I find that cacao nibs work WAY BETTER to add chocolate flavor to tea compared to chocolate chips.

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