78
drank Pu Erh Hazelberry by Adagio Teas
73 tasting notes

My first pu erh! Fortunately, I like the taste. Unfortunately, I currently have no other pu erhs to compare it to. I had been interested in trying one for a while due to their benefits for digestive health – and my recent trip to Adagio seemed like as good a time as any to finally buy one. The aroma of the dry leaves is yummy hazelnut and strawberry, which convinced me to try a brewed sample of this tea in the store. That time, I tasted both hazelnut and strawberry, with an underlying fermented (but not unpleasant) taste that I’m guessing was from the pu erh base.

Fast forward to drinking it for the first time at home. I’m slacking and still haven’t purchased a proper kettle, so I brew hot water straight from my Keurig machine. Unfortunately, it doesn’t heat water all the way to boiling, so I think that may have affected the taste of this tea. I was able to get a faint hazelnut flavor still, but I only got strawberry in the aroma and not the taste. Oh well, no matter! I’m still glad I bought this tea and look forward to getting it to taste better next time.

Flavors: Hazelnut, Strawberry

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

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