95

One of my dear friends just brought a box of these back for me from her trip to the Philippines! I’ve been wanting to try TWG for a while, so I’m quite happy.

This is a satisfying tea, mild on the green tea flavor with a light touch of both fruit and vanilla. Usually with light green teas that include vanilla, the latter is hard for me to taste (especially if I steep for two minutes or less to prevent the green tea from getting bitter). I’m glad to say that this one is an exception. I may try to steep an extra 30 seconds next time, to get an even stronger flavor.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

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