Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
No notes yet.
to leave a comment.
Not bad, not a favorite but still good
I love this Pu-erh, delicious. I like to set my leaves into a teapot and pour the water over them so they can fully expand inside without any infusers. (I do use a strainer of course while pouring) I love this method!