Literally my first sheng so no reference point. I remember hearing somewhere shengs under 10 years old are undrinkable so I was bracing myself. I was shocked to see what a difference sheng and shou are in appearance and smell of both dry and wet leaves as well as liqueur, the liqueur was night and day. Onto to the review
The dry leaves smelt of slight smoky/woodsy/dry like the day after a camp fire. The first few steepings were smokey but not overpowering. Then after a few more the infamous sour/bitterness of young sheng ive been hearing about. It wasn’t as unpleasant as I had imagined, in fact it reminded me of good dark extra virgin fruity olive oil with the same spiciness at the end.
Overall my first sheng experience so cant give a numerical rating but it would not be something I craved normally, It might be something Id reach for after a heavy meal and did not feel like a shou or perhaps paired with fruits for some reason I think it would be good with a bowl of juicy melons(random).