Super temperamental, not sure if its inconsistency with batches or my brewing or a combination (had lots of variances in smell and taste batch to batch with other teas from adagio in the past) . Nothing special, plain and simple, gong fu pretty well surprisingly and 120% in need of a rinse very prone to going bitter super quick. Make sure to let fanning/dustings to pour of with the rinse and I might even do two. Once I treated it like a bai hao (Infusions as quick as possible and water as hot as possible) it actually yielded a much better cup and fairly fruity as well. I feel like im chasing the dragon with this one though, the first time it brewed an amazing sample tasted like a dancong on steroids(super peachy, apricoty, sweet, floral) so then ended up buying a bunch because it was my new favorite(more than I care to admit) and now at best with a lot of time and effort, its a sub par fruit darjeeling profile.
Flavors: Grapes, Stonefruits