THE most complex and unique black tea I have tasted to date. Perfecting my steeping time and dry leaf ratio, still can not believe what difference in opinion I have have from the first time I tried this one. I highly recommend Gongfu steeping this guy as I mentioned it is even more complex than most oolongs I have had and that is quite a feat.
7g dry leaf 100mL gaiwan
Boiled 500 ml of water and just used the same water without reheating for all brews
Quick rinse (as long as it takes me to scoop out impurity bubbles)
1st (s Red Ruby and hats off to the Taiwan Tea Institute for this varietal.
Flavors: Anise, Cinnamon, Dates, Licorice, Plums