No time for a long log today so real quick review

Eco cha is my new favorite company enough said, this oolong was produced with incredible care every single leaf in my gaiwan was whole after brewing and some leaf sets had 4 leaves!! Literally never seen an entire unbroken leaf set come out of my gaiwan, ever. With all that being said it was on the lighter side taste wise I had purchased the summer harvest though but this being my first concubine i am not sure what to expect. Definite Gao Shan tea drunk in effect, threw the leaves in a cup of water in the fridge because didnt have time to finish the session so maybe I can get a grasp on the main flavor note after tasted it cold brewed. I look forward to experimenting with this one.

Tasting the light sweetness of carrots and roastiness of almonds with a hint of creaminess not as buttery or full bodied as their jin xuan but I was not in the mood for a “milk” oolong today anyways.

Flavors: Cream, Flowers, Nuts

205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

The leaves sound gorgeous!

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The leaves sound gorgeous!

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Reputable Companies I have narrowed down to over the years and my personal purchase preferences from each

Origin tea (Gao Shan Oolong)
-Eco Cha (Taiwanese Teas)
-Rishi (Great starter for Taste Profile Footing and high quality teaware)
-Yunnan Sourcing (Teaware, Black, Pu er)
-White2Tea (Curated Pu erh)
-Essence of tea (Curated Pu erh)
-Tea Classico (Curated Pue rh)
-Yuuki-Cha (Japanese Teas/Teaware)
-Den’s Tea (Japanese Green)
-Teavivre (Chinese Teas)
-Jing Tea (Best Chinese Teas I’ve Tasted)

“You can go a week without food, but not a day without tea."

Numerical rating personal meaning
Drinkable but would not purchase

#Traveling/Tumbler/Office Tea#
Willing to pay up to $5/oz

Willing to pay up to $8/oz

Willing to pay $10/oz


I try to refrain from numerically rating a tea until I have tried brewing at least an oz of it with various different parameters and vessels (hotter/colder water, longer/shorter times, yixing/gaiwan etc)

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