77

I am a little confused …. I have honed my sheng brewing skills (6-7g/100 ml, rinse then 25 sec steep +10sec subsequent) but this tea tasted polar opposites from what I remember. This was my first sheng and being so Im sure I over brewed it the first two times. I remember a smokiness, bitter, petrol-like barely tolerable cup. This time maybe 1-2 months later I got minimal, if any, smokiness from the first cup (infusion 1&2) and zero astringency the whole way through. This scares my a little because I have switched it to a few different tins and my kitchen where all my tea is kept has been rather humid at times due to cooking/showering/opening window on nice days. Hopefully I just learned to tame sheng and I am not speed aging all my teas.

Preparation
Boiling 0 min, 30 sec 6 g 3 OZ / 100 ML

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Reputable Companies I have narrowed down to over the years and my personal purchase preferences from each

Origin tea (Gao Shan Oolong)
-Eco Cha (Taiwanese Teas)
-Rishi (Great starter for Taste Profile Footing and high quality teaware)
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76-80
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85-89
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90-99
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