I am a little confused …. I have honed my sheng brewing skills (6-7g/100 ml, rinse then 25 sec steep +10sec subsequent) but this tea tasted polar opposites from what I remember. This was my first sheng and being so Im sure I over brewed it the first two times. I remember a smokiness, bitter, petrol-like barely tolerable cup. This time maybe 1-2 months later I got minimal, if any, smokiness from the first cup (infusion 1&2) and zero astringency the whole way through. This scares my a little because I have switched it to a few different tins and my kitchen where all my tea is kept has been rather humid at times due to cooking/showering/opening window on nice days. Hopefully I just learned to tame sheng and I am not speed aging all my teas.

Boiling 0 min, 30 sec 6 g 3 OZ / 100 ML

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Reputable Companies I have narrowed down to over the years and my personal purchase preferences from each

Origin tea (Gao Shan Oolong)
Eco Cha (Taiwanese Teas)
Norbu (General all around good site)
Rishi (Great starter to get footing also daily drinker staples and high quality teaware)
Yunnan Sourcing (Teaware, Black, Pu er)
White2Tea (Pu er)
Essence of tea (Pu er)
Yuuki-Cha (Japanese Teas/Teaware)
Den’s Tea (Japanese Green)
Teavivre (Chinese Teas)

“You can go a week without food, but not a day without tea."

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