84

This is a weird one, good just strange. Not sure were this tea falls caffeine wise but since it is Gao Shan Cha it still possesses the tea drunk aromatic oils :) so I am super mellow and smiley. I’ve western brewed in the past but decided to gongfu today. The first few steeping I got tart dark cherries sour sweet and tart plum at the tail, later a strong berry flavor appeared and remained constant for the rest of the steepings. A sort of piney, woody maybe fruit branch flavor accompanied the fruity flavor. I say fruit branch since it still had the berry taste it reminded me of berry branches that some time make it through the sorting in the frozen berry mix I like to buy.

An interesting tea, not something Id reach for daily (also just realized it was $11/oz yikes) but definitely enjoyable and glad I got to try this one.

Flavors: Berries, Cedar, Plant Stems, Wood

Preparation
Boiling 0 min, 30 sec 6 g 3 OZ / 100 ML

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Reputable Companies I have narrowed down to over the years and my personal purchase preferences from each

Origin tea (Gao Shan Oolong)
-Eco Cha (Taiwanese Teas)
-Rishi (Great starter for Taste Profile Footing and high quality teaware)
-Yunnan Sourcing (Teaware, Black, Pu er)
-White2Tea (Curated Pu erh)
-Essence of tea (Curated Pu erh)
-Tea Classico (Curated Pue rh)
-Yuuki-Cha (Japanese Teas/Teaware)
-Den’s Tea (Japanese Green)
-Teavivre (Chinese Teas)
-Jing Tea (Best Chinese Teas I’ve Tasted)

“You can go a week without food, but not a day without tea."

Numerical rating personal meaning
70-75
#Bulk#
Drinkable but would not purchase

76-80
#Traveling/Tumbler/Office Tea#
Willing to pay up to $5/oz

81-84
#Staple#
Willing to pay up to $8/oz

85-89
#Reserve#
Willing to pay $10/oz

90-99
#Experience#
Priceless

I try to refrain from numerically rating a tea until I have tried brewing at least an oz of it with various different parameters and vessels (hotter/colder water, longer/shorter times, yixing/gaiwan etc)

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