Was a typical TGY towards the end but the first flash steepings and dry leaf really surprised me. I got a unfamilar smell and taste over the first two steeping. The liqueur was a pale green almost like a green tea and I got a strong “dark green” vegetable aroma/taste. Maybe kelp or seaweed ? I was so surprised I wasn’t able to pinpoint it before it vanished. Also the body and creaminess with the first few steeping was really unique unfortunely after a total of maybe a minute of steepings it returned to the typical flavor profile and yellow TGY liqueur color.

Interesting, not amazing(TGY isnt my thing lately) but I would drink it again if I had more(only a 6g sample).

Flavors: Baked Bread, Cream, Seaweed

Boiling 0 min, 30 sec 6 g 3 OZ / 100 ML

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Origin tea (Gao Shan Oolong)
-Eco Cha (Taiwanese Teas)
-Rishi (Great starter for Taste Profile Footing and high quality teaware)
-Yunnan Sourcing (Teaware, Black, Pu er)
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-Jing Tea (Best Chinese Teas I’ve Tasted)

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