1868 Tasting Notes

71

I made up a jug of iced tea with the last bit of this blend that I had left. Unfortunately, despite my hopes, it didn’t really turn out great. Something about icing the tea brought out an unpleasant cloying note that I really don’t care for. I’ll certainly finish the jug but overall I think my feelings are rather ambivalent towards this tea.

Preparation
Iced

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76
drank Sweet Caramel o'Mine by 52teas
1868 tasting notes

It’s nice to see something from LiberTeas teas make its way over to 52teas (I hope Masterpiece Chai makes the move too). My thoughts on this tea are much like the original version. The malty flavour of the base give the tea a nice hint of burnt caramel but the caramel flavour itself could stand to be a bit stronger. Still I noticed that adding sweetener improved the flavours of the original version, so I’ll have to try that here.

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
drank Vanilla Citrus Spice by Verdant Tea
1868 tasting notes

I love the base of this tea, it’s robust without being astringent with notes of wood and cocoa. The flavours don’t sound like they should work together much less with a base that has so much character of it’s own, but the flavour blending is deft enough that the it has just the right spiciness, the right amount of sweet vanilla, the right degree of citrusy tang that it just works. It also holds up to resteeping quite well. It’s kind of a shame that Verdant Tea has changed to unflavoured teas (although it’s also great that they’re bringing single source Chinese teas to the N. American market, and area of tea production that has been underserved in my opinion) as I would be totally willing to buy more of this tea.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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50
drank Maple Herbal Tea by Turkey Hill
1868 tasting notes

I received this tea as part of a Christmas gift basket. I agree with other reviewers that calling it a herbal tea is deceptive as the yerba maté in the blend does contain caffeine even if it isn’t from the camellia sinensis plant. The tea smells like maple but the flavour is more like the sarsaparilla which is the first ingredient listed. Sarsaparilla has a sort of herbal rootbeer flavour which isn’t terrible on it’s own, but it really shouldn’t be trying to pass itself off as anything maple.

Preparation
Boiling 5 min, 0 sec

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90

I had about a spoonful’s worth of this tea saved because I wanted to run a comparison analysis between it and the similarly-named Davids Tea Cardamom French Toast (which I will call CaFT for simplicity’s sake).

Both teas were steeped in 100C water for 4 minutes and immediately one difference became apparent as the DT was much lighter in colour than the 52Teas version (let’s call it COFT – I’m a scientists, we love our acronyms). Taste-wise COFT has a much more robust base which drunk plain is maybe a touch too strong initially compared to the milder CaFT. After they both had a few minutes to cool, more flavours became apparent. One interesting difference between the two is that CaFT has a slight sugary sweetness while COFT tastes like maple. When drank in between bites of something sweet (hey, calories don’t count between Xmas and new years!) other difference became apparent, CaFT has a stronger cardamom flavour while COFT has a more substantial baked/bread- like flavour.

For the next test I added a small splash of skim milk to each cup (this is very scientific, you see) the results were that COFT had its robust base soothed, allowing the background flavours to come out and I could tastes the cardamom and for the first time a bit of coconut as well. CaFT fell a little flat as I find with most DT black tea blends the bases just aren’t very robust and adding milk just makes them taste watery.

The final test was a resteep of both teas at 5 minutes. CaFT unfortunately just tasted like weak tea. COFT on the other hand stood up well to the resteep, courtesy of its stronger bases, it’s milder-tasting but I can still taste the cardamom and the maple in the blend.

Honestly I love both teas, and they both have their strengths and weaknesses. I do lean in favour of 52Teas’ blend however as with a bit of tweaking it had the better combination of flavour and quality and character of the tea base. I can always reduce the steeping time to make a robust tea less stronger but it’s hard to make a tea with a weak base stronger. I also like how the maple syrup came across in the COFT as opposed to the CaFT as it tasted more natural. Please reblend this one at some point LiberTeas!

Preparation
Boiling 4 min, 0 sec
52Teas

I’ll put it on the list for reblend votes the next time we do a poll!

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54
drank The Spice is Right by DAVIDsTEA
1868 tasting notes

This tea came as part of a sampler I got for my birthday and honestly it’s extremely underwhelming. I don’t know why they bothered calling in a green tea when just looking at it you can see that it’s 90% cinnamon chips with a few sad little tea leaves hiding among them. It tastes like cinnamon bark tea and not much else. Meh.

Preparation
180 °F / 82 °C 2 min, 45 sec 1 tsp 12 OZ / 354 ML

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74

Mmm, food-pairing enthusiasts take note – this tea goes especially well with a Terry’s Chocolate Orange. ;)

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
Mookit

OMG I AM OBSESSED WITH TERRYS CHOCOLATE ORANGES. I go nuts over them at Christmas time lol!

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86
drank Oh Christmas Tea by Tealish
1868 tasting notes

I wanted a holiday tea but I didn’t really care for any of Davids Teas holiday offerings this year. Luckily I found this tea at my Chapters bookstore. Because you have to have a proper festive tea to ring in the holidays. ;)

I love the smell of this tea it’s alike a cross between eggnog and fruit cake with almond and citrus. The flavour has a strong sweet orange taste with a slightly hint of nuttiness. The spices are present but muted which I appreciate as I’ve had enough of teas that try to knock you over with cinnamon or cloves.

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Mookit

Ooh, this one sounds lovely! I might have to go pick some up :)

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74

This is the first tea that I’ve tried from this company, it came my way via the GCTTB. This tea smells more like a dark oolong than a black tea to me. It has the dried fruit flavour that reminds me of some of the darker Wuyi oolongs that I’ve tried. There’s some of the dried fruit notes in the flavour as well but overall the dominant flavour is more malty with a slight hint of cocoa.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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