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Rinsing this tea did wonders for removing the fishyness from the pu-erh, so I highly recomend that anyone else who has an issue with it do the same. That along with an increased steeping time seemed to bring out a more pleasent, softly earth flavour that had been lacking the last time I tried this tea.

Preparation
Boiling 6 min, 0 sec
TeaBrat

I rinse all of my pu-erhs, I find it really helps.

Jillian

I usually do too, but I was hesitant to do it with a flavoured pu-erh, though in this case at least it doesn’t seemed to have harmed it.

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TeaBrat

I rinse all of my pu-erhs, I find it really helps.

Jillian

I usually do too, but I was hesitant to do it with a flavoured pu-erh, though in this case at least it doesn’t seemed to have harmed it.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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