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The smell of the dry blend is rich and vanilla-y with a nutty undertone. It turned a bit more herbal as the tea steeped and the colour was super dark – like a cup of black dark-roast coffee, I guess.

The first sip was shockingly bitter but after that inital mouthful the flavour improved. I almost never drink coffee (because it makes me hideously ill) but I imagine that it’s meant to taste similar to it – I know that chickory root was used as a coffee substitute when the latter was too expensive or scarse (such as the infamous Ersatz coffee). It’s maybe a bit strong for my tastes, but I’m tempted to try it with milk and/or honey next time. Colour me intrigued. :D

Preparation
Boiling 5 min, 0 sec
gmathis

The Ersatz blend I’ve tried is mild enough you can drink without additives, but it has some roasted rice in it instead of straight-up chicory.

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gmathis

The Ersatz blend I’ve tried is mild enough you can drink without additives, but it has some roasted rice in it instead of straight-up chicory.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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