74
drank English Tea No. 1 by Ahmad Tea
1630 tasting notes

I picked this tea up when I was visiting an Iranian friend in Victoria – apparently this is one of his favorite teas. For a bagged tea it’s not bad at all. The addition of the bergamot gives the tea a subtle earl grey flavour, though this is more apparent when the tea is taken plain rather than with milk. It has a hearty, robust kick to it but at the same time it’s smooth enough that it can be drunk without milk if you prefer your tea with no additives.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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