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This is another high-quality roasted green oolong. This time it’s a sample that RachanaC kindly gave me in a trade awhile back. It’s essentially everything its profile said it was – first lightly roasted, followed by sweet floral notes and an aftertatse that reminds me of both nuts and maybe a bit of honey as well. Maybe not quite as rave-worthy as the Charcoal-roasted An Xi Tie Guan Yin from Life in Teacup, but it manages to be an excellent tea on its own merit.

Preparation
195 °F / 90 °C 2 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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